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Garcima 16-Inch Pata Negra Restaurant Grade Paella Pan, 40cm

Brand:Garcima

3.4/5

€
97.36

Onze Mini Egg Décor Filler Set is een perfecte manier om je interieur naar een hoger niveau te tillen! Deze set bevat 36 witte mini-eieren, perfect voor het vullen van een vaas en kommen in huis! Maatregelen 2 x 2

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EAN: 8412595850403

Categorieën Home & Kitchen, Keuken & Eetkamer, Cookware, Pannen, Paella pannen,

Authentieke paellapan; Gemaakt in Spanje. Informatief pamflet bij elke pan met twee recepten en tips voor perfecte paella. Ideaal voor het serveren van 4 tot 6 personen. Kan gebruikt worden op een gas- of houtskoolbarbecue, op het fornuis of in de oven. Koolstofstaal van professionele kwaliteit is extra dik en duurzaam en geleidt warmte goed; Vereist wat onderhoud na het wassen.
Brand Garcima
Capacity 2 Inches
Color Silver
Material Carbon
Special Feature Gas Stovetop Compatible, Electric Stovetop Compatible

3.4

13 Review
5 Star
72
4 Star
14
3 Star
4
2 Star
1
1 Star
8

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Scritto da: pdx
The best I have ever used
This is my fourth and by far the best paella pan I have ever used. This is a genuine heavy weight carbon steel pan. At least twice the weight of the other Spanish paella pans I have. The 16" is perfect for feeding six with plenty of leftovers. I seasoned three times using the absolute lightest coat of canola oil and baking in oven at 400 degrees for 1 hour and allowing to cool in oven. I wipe the oil on the warm pan (100-125 degrees) and wipe off as much oil as I can with a paper towel before placing into hot oven to season again. The first time I made paella in this pan there was very little sticking. 5 stars!
Scritto da: MNR
Finally, I can make paella
No issues. Was able to get the prized succurat on the bottom. Because of its size, I had to use 3 burners on my range and throttle them up and down and rotate frequently so cooking was even. Would work much better if one uses a paella burner.
Scritto da: Liz Shinn
Takes some effort
Takes some effort but it's a very large pan which is nice. On the gas stove top that I have it seems to have a hot spot in the middle of the pan which is tricky. It's easy enough to maintain if you treat it properly.
Scritto da: Matthew D
Great pan
Have found this to be a great pan. For some of the reviews, think it's a misunderstanding of the care instructions. I have not had any issues. Used this for cooking paella on a Traeger and has turned out great!
Scritto da: Rrrrhfffff
Great pan and beautiful for serving!
Great pan, easy to season, like cast iron and fairly easy to clean. Since it is steel, it heats quickly. It took a few tries, but the paella finally came out with a nice crunchy unburned socarrat. Very pleased with this purchase and would recommend it to others! Feeds 6-8 with 16 inch pan
Scritto da: R. McLaughlin
Fantastic pan!!!
I used to use a stainless steel 16" paella pan. Made paella about 10 times, all of them less than ideal. Some attempts went to the dog. Trouble with burnt socarrat, mushy and crunchy rice in the pan at the same time. Switched to this pan and all that resolved. This pan has a very heavy thick bottom. I cook over the two side burners and turn the pot a little every 30 sec or so (same as I did with the other). This cooked way more evenly, the rice is uniform, and good succarat on first attempt. A game changer. Fantastic! 16" pan serves 8 people (or 3 people with a couple days of leftovers in my case).
Scritto da: TropicThunder
Pricey but worth it
The heat distribution depends on the cooking source. A gas or propane burner provide more even heat distribution,but it cleans easily
Scritto da: Kerry
My paella was delicious!
Heat distribution was excellent. Must follow care instructions.
Scritto da: KC
Works great
We have used the pan three times for Paella. So far holding up well, easy to clean and takes a good "seasoning"
Scritto da: Joanne
Yummy Paella
Like the quality of the pan. just the right size. any bigger and it would be to hug to fit on bbq. food didn’t burn. worked out beautifully.
Scritto da: Daniel Jordan
Can't go wrong
Five stars because it's a good quality pan and exactly what I expected. The bottom is ever so slightly concave (looking in) so if you have a flat-top stove it doesn't sit well. You'll need a perimeter spacing ring to lift it off the surface a few millimeters. Because of their on/off nature electric stoves aren't ideal but you can probably fiddle a solution. Come summer, I'll be using it outside with a gas burner to provide consistent, controllable heat.
Scritto da: Rosie
FABULOUS!
I made a traditional Valencia Paella first on the gas stove stop then finished off in the oven as the hobs were not big enough. The 16" pan fed 5 VERY hungry adults with easily 2 big portions left over. The pan was relatively easy to clean afterwards (I soaked it in hot water for 30 mins then used a soft scrub) then I re-seasoned it for storage. I followed the advice from a guy who wrote a previous review on seasoning this pan in the oven, and it worked a treat! (wash in hot soapy water first, dry off thoroughly, apply a light coating of oil inside the pan, place the pan on the oven shelf UPSIDE DOWN with a tray on the shelf below and bake at 390F for 1hr, allow the pan to cool completely in the oven.
Scritto da: John MacDonald
Solid.
Very heavy. Retains even heat very well. Nice and big.

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